Wenzhou Ace Machinery Co., Ltd.  

Product Name: 1000L Fruit Juice Continuous Plate Pasteurization Machine Model NO.: ACE-SJJ-082027 Type: Uht or Htst Property: Physical Sterilization Energy: Heat Sterilization Operation: Continuous Structure: Plate Principle: Steirlizer Automation: Automatic Scale: Medium Certification: SGS, CE, Ce, ISO Customized: Customized Dimension(L*W*H): as The Capacity, 1500*1500*2000 mm Power(W): as The Capacity Application: Food Products Sterilizing Temperature (ºC): 85-95 Ice Water Cost (T/H): 20.4 Control System: Automatic/Semi-Control/Manual Weight: 0.5t-15t Voltage: 380V/220V, 220V/380V/440V Holding Time: 10s-30s Trademark: ACE Transport Package: Soft Clothed or Wooden Box Specification: CE, GMP Origin: Wenzhou, Zhejiang, China HS Code: 8479820090 Product Description 1000L Fruit Juice Continuous Plate Pasteurization MachineProduct introduction:The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. products (milk, fruit juice and cream) of high viscosity; products containing giber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~95ºC.Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; touch screen display, wich is direct and full;self-provided CIP cleaning system, easy cleaning;reliable materials with high pressure withstanding capacity; low maintenance cost. It can be customized to satisfy individualized requirements of different customers.STERILIZED MILKTechnology introduction:Technology: 5ºC→65ºCHomogenization→95ºC30S→140ºC4S→25ºCIce water 1:1(≤2ºCspare) Cooling water 1:1(30ºCspare)Batch pasteurizers sometimes referred to as Vat Pasteurizers, Pasteurization Machines or Processors are insulated, jacketed tanks. When used with a boiler & chilling system Pasteurization Vats can heat and cool almost any food, dairy, beverage or chemical products. The most common use for batch pasteurizers is in the dairy industry for milk pasteurization. Batch Pasteurizer comes in standard and custom sizes from 50 to 2000 gallons. The Combo Vat is designed for the small cheese maker; It allows for milk pasteurization and cheese making in one vat.We also have HTST Systems for Flash Pasteurization and used batch pasteurizer for sale. New or used, Wenzhou ACE Machineryhas pasteurization equipment to meet your needs. To learn more about pasteurizing tank options, fill out an online quote or calling an Equipment Consultant.1). It is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed together,avoiding the secondary pollution.2). It does not need water sterilizing chemicals and the high temperature can contribute to the sterilization in a short time.3). A small quantity of sterilizing water can circulate quickly to reach the expected sterilizing temperature.4). Multiple-step temperature raise and down can keep the color and flavor of food production.5). Low noise, energy saving, water saving and environment protection.6).It can save space and labor. It is operated easily.7).Precise pressure control system can ensure food package won't change in cooling period, especially inflated packaged foodWorking principle1).Put the product from a storage tank mounted for the sterilizer into the heat exchanger unit.2).Heat the product by superheated water till the sterilizing temp and hold the product under the temp for sterilizing the product, then cool down into filling temperature by cooling water or chilled water.3).Before each production shift, sterilize in place the system with aseptic filler together by superheated water.4).After each production shift, clean in place the system with aseptic filler together by hot water, alkali liquid and acid liquid.EffectiveVolumn(L)DimensionofTank(mm*mm)TotalHeight(mm)Diamensionofinlet&outlet(mm)Heat preservationlayer(mm)500840*100022503860600920*100023003860700990*100023003860800950*1220250038609001010*12202500386010001060*12202550516015001160*15002850516020001340*15002900516030001410*20003400516040001620*20003450516050001810*20003500516060001980*20003550516070001930*244040005160The sterilization effect is good, reduce nutrient loss, health and safety, environmental protection free from contamination.Fresh milk tankCattle farm milk pasteurization machineMilk pasteurization tankEfficiency milk pasteurization tankStainless steel Batch milk pasteurizer tank /fresh milk pasteurization tankFresh Milk Pasteurized tank is also named Milk Pasteurized tankFresh milk pasteurization tank used for yoghourt and milk sterilize and retain freshness.Fresh milk pasteurization tank equipped with automatic temperature control device, the temperature could be adjusted.Fresh milk pasteurization tank built in temperature compensating device, could keep water temperature balance.Fresh milk pasteurization tank can keep fresh function (72 hours) automatically after process is finished.Fresh milk pasteurization tank Body machine consists: Water cycle tank and milk tank.The water cycle tank has two tiers, upper cold water lower hot water, which cooled by the air compressor.Fresh milk pasteurization tank has Three tiers for milk tank, sterilize, heat preservation and milk store.Fresh milk pasteurization tank built in agitator so that make milk be heated balance.Fresh milk pasteurization tank equipped with Valley wheel vortex compressor air compressor to keep the milkWenzhouAceMachineryCo.,LTDsupplyMixingtanks,Reactortank,fermentationtank,Inlinehomogenizer,Highshearemulsifiermixer,,Jacketcookingkettle,milkcoolingtanksanitaryfittings,etc.Widelyusedinmanyfields,suchasdairy,beer,food,pharmacy,beverage,cosmeticetc.,exportedtoAmerica,Europe,theMiddleEast.