Wenzhou Ace Machinery Co., Ltd.  

Product Name: Copper Distiller Rum Brandy Whiskey Gin Distillation Column Equipment (ACE-JLT-070204) Model NO.: ACE-JLT-070204 Process: Distiller Processing Material: Grape, Corn, Molasses, etc Composition: Distiller Whiskey,Brandy,Vodka,Gin,Rum Voltage: 110V-480V Customized Customized: Customized Condition: New Main Material: SUS304/SUS316/Red Copper Heating Method: Steam Heating/Electric Heati Warranty: 3 Year Inner Wall Treating: Mirror Polish Height: based on Actual Capacity Roughness: Less Than 0.4um Keywords: Alambic Charantais Accessories: Valves, Thermometer, Presure Volume: 50L-2000L Power(W): 0-80kw Trademark: ACE Transport Package: Soft Clothed or Wooden Box Specification: CE, GMP Origin: Wenzhou, Zhejiang, China HS Code: 84198990 Product Description Industrial Steam Alcohol Distillation Equipment Wine And Spirits Alcohol (ACE-JLT-070203)Distillation takes place in traditionally shaped copper stills, also known as "Alembic Charentais". Also known as alambic, it depends on the language.How does Cognac distilling work?The design and dimensions of the pot stills are legally controlled. Two distillations must be carried out; the resulting eau-de-vie is a colourless spirit of about 70% alcohol (the aging process afterwards makes the alcohol level drop to around about 40%).The wine that is supposed to be used for the pot still is called Vin de Chaudière. Basically, it's not the best wine in the world - it's actually quite a lousy wine to drink. But there is a reason for this of course: The wine should be low in alcohol, only around 9%.At the same time the wine should not be too intense in terms of aromas and taste. This is necessary for producing good eau-de-vie.Also, the wine needs to be acid so the chemical reactions work better. The lower the alcohol degree, the better the concentration of aromas. The wines dedicated to Cognac production are basically quite natural, because the wine makers do not add anything superficial to the process.Nothing to make them sweeter, more balanced or to protect them from bacteria. This totally restricted in Cognac-making, it's simply not allowed. The grapes must be totally clean and pure, no additives whatsoever. It would create an aroma one would notice in the eau-de-vie afterwards - as it becomes so concentrated.Regarding the grapes: There are some varieties one can use for producing wine that is used for distilling. There is only one single variety, which is used by almost everyone in Cognac: Ugni Blanc. Okay, this could seem a bit boring. One single variety only?1.Less welding line:In ACE company, all width of C1100 red copper raw material customized can make sure only one welding line for head dish and kettle shell that is below diameter 2200m, it makes more pretty appearance,to avoid leakage risk because of too much welding line.2.Adjust still column structure:ACE company development of new processing equipment, column height can reach 2000mm,10plates with a pair of flange, the bubble plates tight embedded inner shell , so the surface appearance looks smooth, pretty, simple and generous.3.Dephlegmator:adopt counterbore style, it's benefit to gas-liquidseparation, let alcohol vapor get touch more copper part, reduce cyanide, make better taste spirits.4.bypass valve: we independent research to use bypass valve for automatic control system. And it also can use pneumatic valve to instead.5.Cleaning ball valve : original manual valves change to customized check valves, this change can reduce operation numbers when still in cleaning.6.Explosion proof LED light:we make a new Battery_Flashlightdesign on still column, more safety and convenience to check inside.7. Add cooling water collect tank:save space and develop stability8.Add spirits head, heart and tail tank:save space and develop stability9.Automation:heating control, temperature display,cooling water control,raw material flow control,all valves pneumatic control.The company based on the concept of craft build system as the main line, with the traditional manual processes to build, supported by the combination of industrial manufacture. Our part_time coopersmith copper distilling equipment practice with many years of manufacturing experience, technology and process large sets the manufactures, to meticulous, professional part-time coopersmith quality,create each device.The spirit distilled by ACE distilling equipment is with natural flavor instead of artificial blending essence. The spirit is smooth and sweet, combining elegance and balance no matter first distilled or re-distilled spirit. The flavor is much better than the spirit that using traditional still.